1
|
Milk and Milk products
|
ANSES
France
Is ended by 1-1-18
|
RIKILT Wageningen University & Research
|
2
|
Salmonella zie 8
|
RIVM
Netherlands
|
RIVM
|
3
|
Marine biotoxins
|
AESA
Spain
|
RIKILT Wageningen University & Research
|
4
|
Bacteriological and viral contamination of bivalve molluscs
|
Cefas
United Kingdom
Will be ended by 1-1-2019
|
RIVM
|
5
|
Listeria monocytogenes
|
Anses
France
|
RIVM
NVWA (Associated NRL)
|
6
|
Coagulase Positive Staphylococci
|
Anses
France
|
RIVM
NVWA (Associated NRL)
|
7
|
E. coli (VTEC)
|
ISS
Italy
|
RIVM
NVWA (Associated NRL)
|
8
|
Campylobacter
|
SVA
Sweden
|
WBVR
|
9
|
Parasites (incl trichinella)
Echinokokken en anisakes
|
ISS
Italy
|
RIVM
|
10 (EU 2003/99)
|
Antimicrobial resistance
|
DTU Food
Denmark
|
WBVR
|
11
|
Animal proteins in feedingstuffs
|
CRA-W
Belgium
|
RIKILT Wageningen University & Research
|
12a
|
Residues in food of animal origin, Directive 96/23/EC Annex I Group A1 Stilbenes, stilbene derivatives, and their salts and esters
|
RIKILT Wageningen University & Research
Netherland
|
RIKILT Wageningen University & Research
|
12a
|
Residues in food of animal origin, Directive 96/23/EC Annex I Group A2 Antithyroid agents
|
RIKILT Wageningen University & Research
Netherland
|
RIKILT Wageningen University & Research
|
12a
|
Residues in food of animal origin, Directive 96/23/EC Annex I Group A3
Steroids
|
RIKILT Wageningen University & Research
Netherland
|
RIKILT Wageningen University & Research
|
12a
|
Residues in food of animal origin, Directive 96/23/EC Annex I Group A4
Resorcylic acid lactones including zeranol
|
RIKILT Wageningen University & Research
Netherland
|
RIKILT Wageningen University & Research
|
12c
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group A5
ß-agonist
|
BVL
Germany
|
RIKILT Wageningen University & Research
|
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group A6
Annex IV 2377/90 (now: table 2 annex 37/2010) forbidden substances (nitrofurans, chloramphenicol,
chloroform, dapson etc.)
|
No EURL
|
RIKILT Wageningen University & Research
|
12b
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group B1
Antibacterial substances including sulphonamides
|
ANSES
France
|
RIKILT Wageningen University & Research
|
12c
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group B2a
Anthelmintics
|
BVL
Germany
|
RIKILT Wageningen University & Research
|
12c
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group B2b
Anticoccidials, including nitroimidazoles
|
BVL
Germany
|
RIKILT Wageningen University & Research
|
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group B2c
Carbamates and pyrethroids
|
No EURL (or 17b: CVUA (D))
|
RIKILT Wageningen University & Research
|
12a
|
Residues in food of animal origin, Group Directive 96/23/EC Annex I B2d Sedatives
|
RIKILT Wageningen UR
Netherland
|
RIKILT Wageningen University & Research
|
12b
|
Residues in food of animal origin,
Carbadox and olaquindox
|
ANSES
France
|
RIKILT Wageningen University & Research
|
12c
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group B2e
Non-steroidal anti-inflammatory drugs (NSAIDs)
|
BVL
Germany
|
RIKILT Wageningen University & Research
|
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group B2f
Other pharmacologically active substances
|
No EURL
|
RIKILT Wageningen University & Research
|
12c
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group B3a
Organochlorine compounds including PCBs
|
No EURL (or 17b: CVUA (D))
|
RIKILT Wageningen University & Research
|
12c
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group B3b
Organophosphorus compounds
|
No EURL (of 17b: CVUA (D))
|
RIKILT Wageningen University & Research
|
12d
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group B3c
Chemical elements (Note: chemical elements are metals)
|
ISS
Italy
|
RIKILT Wageningen University & Research
|
12a
|
Residues in food of animal origin, Directive 96/23/EC Annex I Group B3d Mycotoxins
|
RIKILT Wageningen UR
Netherland
|
RIKILT Wageningen University & Research
|
12b
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group B3e
Dyes
|
ANSES
France
|
RIKILT Wageningen University & Research
|
|
Residues in food of animal origin,
Directive 96/23/EC Annex I Group B3f
Others
|
No EURL
|
RIKILT Wageningen University & Research
|
13
Also EU 999/2001
|
Transmissible spongiform encephalopathies (TSEs)
|
APHA
United Kingdom
After 2019: Instituto zooprofilattico, Torino, Italy
|
WBVR
|
14
|
Additives for use in animal nutrition
|
JRC
Belgium
|
RIKILT Wageningen University & Research
|
15
|
Genetically Modified Organisms
(GMOs)
|
JRC
Italy
|
RIKILT Wageningen University & Research
|
16
|
Food contact materials
|
JRC
Italy
|
NVWA
|
17a
|
Residues of pesticides (cereals and feedingstuffs)
|
DTU
Denmark
|
NVWA
|
17b
|
Residues of pesticides in food of animal origin and commodities with a high fat content
(AO)
|
CVUA, Freiburg
Germany
|
NVWA and RIKILT Wageningen University & Research
|
17c
|
Residues of pesticides (fruits and vegetables, including commodities with high water
and high acid content)
|
LAGV, Valencia and UAL, Almeria
Spain
|
NVWA
|
17d
|
Residues of pesticides (single residues methods)
|
CVUA, Stuttgart,
Germany
|
NVWA
|
18
|
Metals and nitrogenous compounds
|
DTU, Denmark
|
RIKILT Wageningen University & Research
|
19
|
Mycotoxins and plant toxins
|
RIKILT Wageningen UR
|
RIKILT Wageningen University & Research
|
20
|
Processing contaminants
|
DTU, Denmark
|
RIKILT Wageningen University & Research
|
21
|
Dioxins and PCBs in feed and food
|
CVUA, Freiburg,
Germany
|
RIKILT Wageningen University & Research
|
22a
|
Foodborne viruses: viruses in bivalve molluscs (virussen in tweekleppige weekdieren)
|
Livsmedelsverket, Uppsala, Sweden
|
RIVM
|
22b
|
Foodborne viruses: viruses in foodstuffs with the exception of bivalve molluscs(virussen
in levensmiddelen met uitzondering van tweekleppige weekdieren)
|
Livsmedelsverket, Uppsala, Sweden
|
NVWA
|